ANCIENT AND MODERN FURNITURE AND WOODWORK IN THE SOUTH KENSINGTON MUSEUM (1874) (POLLEN, JOHN HUNGERFORD)
THE WORLD FROM 1450 TO 1700 (THE NEW OXFORD WORLD HISTORY) (JOHN E. WILLS JR.)
CUPID´S ALMANAC AND GUIDE TO HEARTICULTURE (1908) (HERFORD, OLIVER/CLAY, JOHN CECIL)
THE CORRESPONDENCE OF THOMAS GRAY AND WILLIAM MASON; TO WHICH ARE ADDED SOME LET (MITFORD, JOHN)
CLIFFORD AND JOHN´S ALMANAC (MCCUTCHEON, JOHN TINNEY/RAYMOND, CLIFFORD SAMUEL)
CONVERSATIONS OF GOETHE WITH ECKERMANN AND SORET (OXENFORD, JOHN)
NINETEEN IMPRESSIONS (1918) (BERESFORD, JOHN DAVYS)
TRACTS FOR THE TIMES, VOLUME 2, PART 1 (PUSEY, EDWARD BOUVERIE/KEBLE, JOHN/OXFORD, UNIVERSITY OF)
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CLASSICAL CHINESE LITERATURE : AN ANTHOLOGY OF TRANSLATIONS V 1 : FROM ANTIQUITY (MINFORD, JOHN)
A REMEMBRANCE FOR THE LIVING TO PRAY FOR THE DEAD (1871) (MORRIS, JOHN/MUMFORD, JAMES)
THE ENGLISH BAPTISTS (CLIFFORD, JOHN)
THE TRAVELS AND TALES OF PROFESSOR TILBURY (CRAWFORD,JOHN)
Food ? Delicious ? Food. Pizza, pasta and sparkling soda; with a side dish of ?learning?. On this adventure to Italy, Maxx meets Prof. Tilbury?s extended family including three older cousins. These young women take great delight in teasing their 14-year-old visitor. To make matters worse, they insist that Maxwell learns about the history of ancient Rome, studies the art and architecture of the Italian Renaissance, and participates in the fashion scene of modern-day Italy. To his surprise, their merciless attention and demands actually excite his curiosity and interest. At the same time, Prof. Tilbury?s ?enemy?, Chef Lorenzo, keeps Maxx belly-bursting full of mouth-watering Italian food. YUM!
