Chef's COOKBOOK Recipes ? Wine Pairing Absolutely Chic ? Perfectly Easy by Yvonne Roberts In 1994, Yvonne Roberts was engaged by the luxurious, iconic Biltmore Hotel in Miami, Florida to develop and launch a distinctive, dues-based social membership called the Cellar Club, presenting specialty events, with a focus on food and wine-related venues. "You create a dining experience," she says, "with the knowledge that flavor is made up of not only taste, but all of our senses: what we see, hear, touch, and smell, and how every aspect of dining-from the color and shape of a plate to the music playing in the background-affects our perception of flavor."ÿThrough her passion to give, combined with her appreciation of food and wine, and her philosophy of "Water Separates the People of the World; Wine & Food Unites Them," Roberts became director and co-founder of the Biltmore International Wine and Food Weekend Festival, which raised more than $6 million for local charities. With over 20 years under her belt in the industry, Roberts was the recipient of prestigious accolades such as the James Beard Award nomi