Low fat and low cholesterol family recipes of baked, meatless, pastries and sweets, soups, salads, breads and pies,?jams and preserves?and others.? Each recipe has nutritional facts.
La cocina mediterránea es tan diversa como deliciosa, y en cualquier zona que visite los platos autóctonos constituirán una fiesta de ingredientes frescos y de aromas. En este libro se presentan inspiradoras recetas de la región del Mediterráneo, desde los platos más auténticos a las recetas clásicas que se preparan desde hace varias generaciones. Desde los entrantes hasta sorprendentes postres, se abre todo un abanico de colores y texturas que fascinarán desde el primer momento al lector enamorado de la buena cocina.
Las cocinas de Madrid y en Madrid especialidades de las comunidades autónomas: madrileña, andaluza, aragonesa, asturiana, balear, canaria, catalana, extremeña, cántabra, gallega, castellano y leonesa, murciana, navarra, riojana, castellano-manchega, valenciana, vasca y especialidades de otros países: alemana, argentina, asiática, brasileña, colombiana, cubana, estadounidense, francesa, griega, india, italiana, japonesa, china, marroquí, nórdica, peruana, rusa, vietnamita, filipina, egipcia, búlgara, persa, portuguesa, árabe, suiza, tailandesa, armenia, mejicana.
Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for.?This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy.?Learn how to make regional favourites to tantalise your family and guests.?It also offers a glimpse into the life of one man, the food he fed his family, and tells, with refreshing honesty, the story of a region blighted by war.
"Memba When", is a cookbook that pays homage to old time Jamaica. The recipes in this cookbook will bring you back to your School Days, remind you about Roadside Foods and so much more. It's the only cookbook you wll read from cover to cover
All about :? Cooking With The Seasons : A Year In My Kitchen By Monique Jamet Hooker? and? Tracie Richardson This very personal culinary narrative cookbook is meant to help you learn to prepare meals using fresh, seasonal ingredients grown in your geographical area, whatever your level of expertise in the kitchen.? It is also meant to entertain the casual reader with the experiences I shared with nine brothers and sisters while growing up on my family?s 17th century chateau farm in France.??????????? Over 200 recipes are included in the book, all inspired by the dishes and techniques I grew up with in Europe. At the same time the recipes are uniquely American because they call for a wide range of ingredients easily available to us here in the United States. The recipes are seasonally based month by month to encourage cooks to learn about and use foods grown regionally. A convenient, easy to read harvest chart individually detailing the peak times for fresh produce in five growing regions of the United States is included.? Following this chart makes understanding local growing seasons easy, and helps you u
Divertido e instructivo, este híbrido entre libro de cocina y novela gráfica nos introduce a la historia del ramen y ofrece más de cuarenta recetas de todo lo que necesitas para preparar el ramen perfecto en casa, incluyendo caldos, tare, fideos, aderezos y acompañamientos.
Discover the fascinating histories of seven historic neighborhoods in Detroit. Then cook your way through each chapter to indulge in their most cherished dishes, both sweet and savory. Through the love of food, this book explores life in Little Italy, Hamtramck, Chinatown, Paradise Valley, Dearborn, Greektown, and Mexicantown. While some neighborhoods still thrive, others can only live on through stories and by enjoying these timeless dishes. Reserve your copy of Seven Neighborhoods in Detroit: Recipes from the City to own this unique collection of 75 kitchen-tested recipes inspired by the Motor City. Among many others, this collection includes: Detroit Square Pizza Savory Coney Dog Sauce Almond Boneless Chicken Classic Sliders Hand-Crafted Pierogies Scratch-made Paczki Mackinac Island Fudge even our original Almost All-Natural Blue Moon Ice Cream!
Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous occasions--and each includes sumptuous recipes connected to the land and its seasonal bounty. Some are simple dishes of Lewis' childhood, some are those served in Mulloy's restaurant, and some are those Lewis developed throughout her lifetime that made her food so popular. Sprinkled throughout are hints and insights by Lewis to help the home cook prepare the fresh, natural dishes that have been an integral part of the South. Featuring award-winning writing, stunning color photography, and more than 140 mouth-watering recipes, Savoring the South is a must for anyone who loves fine Southern cuisine.
Low fat and low cholesterol family recipes of baked, meatless, pastries and sweets, soups, salads, breads and pies,?jams and preserves?and others.? Each recipe has nutritional facts.
La cocina mediterránea es tan diversa como deliciosa, y en cualquier zona que visite los platos autóctonos constituirán una fiesta de ingredientes frescos y de aromas. En este libro se presentan inspiradoras recetas de la región del Mediterráneo, desde los platos más auténticos a las recetas clásicas que se preparan desde hace varias generaciones. Desde los entrantes hasta sorprendentes postres, se abre todo un abanico de colores y texturas que fascinarán desde el primer momento al lector enamorado de la buena cocina.
Las cocinas de Madrid y en Madrid especialidades de las comunidades autónomas: madrileña, andaluza, aragonesa, asturiana, balear, canaria, catalana, extremeña, cántabra, gallega, castellano y leonesa, murciana, navarra, riojana, castellano-manchega, valenciana, vasca y especialidades de otros países: alemana, argentina, asiática, brasileña, colombiana, cubana, estadounidense, francesa, griega, india, italiana, japonesa, china, marroquí, nórdica, peruana, rusa, vietnamita, filipina, egipcia, búlgara, persa, portuguesa, árabe, suiza, tailandesa, armenia, mejicana.
Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for.?This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy.?Learn how to make regional favourites to tantalise your family and guests.?It also offers a glimpse into the life of one man, the food he fed his family, and tells, with refreshing honesty, the story of a region blighted by war.
"Memba When", is a cookbook that pays homage to old time Jamaica. The recipes in this cookbook will bring you back to your School Days, remind you about Roadside Foods and so much more. It's the only cookbook you wll read from cover to cover
All about :? Cooking With The Seasons : A Year In My Kitchen By Monique Jamet Hooker? and? Tracie Richardson This very personal culinary narrative cookbook is meant to help you learn to prepare meals using fresh, seasonal ingredients grown in your geographical area, whatever your level of expertise in the kitchen.? It is also meant to entertain the casual reader with the experiences I shared with nine brothers and sisters while growing up on my family?s 17th century chateau farm in France.??????????? Over 200 recipes are included in the book, all inspired by the dishes and techniques I grew up with in Europe. At the same time the recipes are uniquely American because they call for a wide range of ingredients easily available to us here in the United States. The recipes are seasonally based month by month to encourage cooks to learn about and use foods grown regionally. A convenient, easy to read harvest chart individually detailing the peak times for fresh produce in five growing regions of the United States is included.? Following this chart makes understanding local growing seasons easy, and helps you u
Divertido e instructivo, este híbrido entre libro de cocina y novela gráfica nos introduce a la historia del ramen y ofrece más de cuarenta recetas de todo lo que necesitas para preparar el ramen perfecto en casa, incluyendo caldos, tare, fideos, aderezos y acompañamientos.
Discover the fascinating histories of seven historic neighborhoods in Detroit. Then cook your way through each chapter to indulge in their most cherished dishes, both sweet and savory. Through the love of food, this book explores life in Little Italy, Hamtramck, Chinatown, Paradise Valley, Dearborn, Greektown, and Mexicantown. While some neighborhoods still thrive, others can only live on through stories and by enjoying these timeless dishes. Reserve your copy of Seven Neighborhoods in Detroit: Recipes from the City to own this unique collection of 75 kitchen-tested recipes inspired by the Motor City. Among many others, this collection includes: Detroit Square Pizza Savory Coney Dog Sauce Almond Boneless Chicken Classic Sliders Hand-Crafted Pierogies Scratch-made Paczki Mackinac Island Fudge even our original Almost All-Natural Blue Moon Ice Cream!
Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous occasions--and each includes sumptuous recipes connected to the land and its seasonal bounty. Some are simple dishes of Lewis' childhood, some are those served in Mulloy's restaurant, and some are those Lewis developed throughout her lifetime that made her food so popular. Sprinkled throughout are hints and insights by Lewis to help the home cook prepare the fresh, natural dishes that have been an integral part of the South. Featuring award-winning writing, stunning color photography, and more than 140 mouth-watering recipes, Savoring the South is a must for anyone who loves fine Southern cuisine.
El Gran Libro de Cocina para todas las ocasiones . Con las 500 mejores recetas originales del mundo.