This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Entre las casualidades más afortunadas de la historia está la del descubrimiento del vinagre, un antiguo producto que ha tenido numerosísimos usos, desde exquisito condimento a desinfectante, pasando por conservante o producto de belleza. Este práctico libro nos descubre sus virtudes y aplicaciones a través de un viaje que comienza cinco mil años antes de Cristo y os muestra, asimismo, cómo aprender a utilizar cada día este elixir natural de larga vida y cómo mejorar, fácil y rápidamente, no solo nuestras recetas sino también nuestra salud y nuestro hogar.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Tant si ets dels que pensen que cuinar per a molts és un plaer com si ho trobes una tortura, aquest llibre t'ajudarà. Els cuiners experimentats hi trobaran noves idees, i els que són novells, receptes infal·libles per a preparar des d'un àpat informal fin
Cooking should be fun and exciting, but, if it is not, don?t cook, it?s that simple. You will find some of these recipes easy enough to do, and a few, a little more difficult being for special occasions. For years, I have read all sorts of cookery books, some better than others, depending on who your favorite chefs are. I wanted to create a book, that when following a recipe you also have a photograph to accompany it. That gives you, the reader a slightly better idea of what the finished dish should look like. But don?t forget one thing, it is your cooking, and you can put in or take out anything that you want. Or even display the plate of food how you prefer. In cooking very little is written in stone. I don?t think that there needs to be any measuring tables or heat temperature tables, or even exact quantities (although they should be as near as possible). This book is just for the ordinary guy and gal in the street. I want you to enjoy it and give it your best shot. I wish to pay tribute, firstly to my wife Almut, whose photographs illustrate each recipe, and without whose support and expertise, this my d
Un nuevo concepto de libro de cocina para todos aquellos que en realidad prefieren comer en un restaurante o esperan recibir invitaciones a comer de sus buenas amistades, aunque también se sienten a gusto cocinando. Una colección para personas jóvenes que ya han visto parte del mundo: las recetas no únicamente son sanas y fáciles de preparar, sino también muy internacionales. ¡El café está servido! Casi nadie puede resistirse a la tentadora visión de una taza de esta bebida negra, hoy objeto de culto. El café despierta los sentidos. Ya sea un capuchino o un café irlandés, u otra de las mejores especialidades de todo el mundo, en esta obra conocerá lo más interesante de la historia de este grano dorado, así como la forma perfecta de preparar un expreso, un capuchino y otras especialidades. Líquido o en una forma de crema, con o sin licor y acompañado: la gama de recetas de este libro se extiende desde las bebidas frías o calientes hasta los bocaditos salados, pasando por los postres y dulces, y las tartas y galletas.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Entre las casualidades más afortunadas de la historia está la del descubrimiento del vinagre, un antiguo producto que ha tenido numerosísimos usos, desde exquisito condimento a desinfectante, pasando por conservante o producto de belleza. Este práctico libro nos descubre sus virtudes y aplicaciones a través de un viaje que comienza cinco mil años antes de Cristo y os muestra, asimismo, cómo aprender a utilizar cada día este elixir natural de larga vida y cómo mejorar, fácil y rápidamente, no solo nuestras recetas sino también nuestra salud y nuestro hogar.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Tant si ets dels que pensen que cuinar per a molts és un plaer com si ho trobes una tortura, aquest llibre t'ajudarà. Els cuiners experimentats hi trobaran noves idees, i els que són novells, receptes infal·libles per a preparar des d'un àpat informal fin
Cooking should be fun and exciting, but, if it is not, don?t cook, it?s that simple. You will find some of these recipes easy enough to do, and a few, a little more difficult being for special occasions. For years, I have read all sorts of cookery books, some better than others, depending on who your favorite chefs are. I wanted to create a book, that when following a recipe you also have a photograph to accompany it. That gives you, the reader a slightly better idea of what the finished dish should look like. But don?t forget one thing, it is your cooking, and you can put in or take out anything that you want. Or even display the plate of food how you prefer. In cooking very little is written in stone. I don?t think that there needs to be any measuring tables or heat temperature tables, or even exact quantities (although they should be as near as possible). This book is just for the ordinary guy and gal in the street. I want you to enjoy it and give it your best shot. I wish to pay tribute, firstly to my wife Almut, whose photographs illustrate each recipe, and without whose support and expertise, this my d
Un nuevo concepto de libro de cocina para todos aquellos que en realidad prefieren comer en un restaurante o esperan recibir invitaciones a comer de sus buenas amistades, aunque también se sienten a gusto cocinando. Una colección para personas jóvenes que ya han visto parte del mundo: las recetas no únicamente son sanas y fáciles de preparar, sino también muy internacionales. ¡El café está servido! Casi nadie puede resistirse a la tentadora visión de una taza de esta bebida negra, hoy objeto de culto. El café despierta los sentidos. Ya sea un capuchino o un café irlandés, u otra de las mejores especialidades de todo el mundo, en esta obra conocerá lo más interesante de la historia de este grano dorado, así como la forma perfecta de preparar un expreso, un capuchino y otras especialidades. Líquido o en una forma de crema, con o sin licor y acompañado: la gama de recetas de este libro se extiende desde las bebidas frías o calientes hasta los bocaditos salados, pasando por los postres y dulces, y las tartas y galletas.