Arquitectura


A TEXT-BOOK OF THE HISTORY OF ARCHITECTURE
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

EXPERIENCIA ESTÉTICA EN EL DISEÑO DE PRODUCTO
El refinamiento estético de un producto industrial no se refiere meramente al cuidado de formas y estilos. Al contrario, la estética en el ámbito del diseño industrial va más allá del estudio, análisis e innovación de formas y está fundamentalmente relacionada con la experiencia sensorial del usuario. Esta experiencia se da en un conjunto de componentes que son la forma, la funcionalidad, el material, el color, el acabado, la usabilidad y la sostenibilidad del producto. La experiencia estética de diseño industrial sobre la que este libro trata es holística. Su itinerario se inicia desde la fase de definir el concepto hasta la impronta que deja en nuestra vida y entorno.

A DICTIONARY OF ARCHITECTURE AND BUILDING
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.